Cubby's Catering | Springfield Kosher Deli

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CHEF MIKE ROSS

Cubby's Catering Owner and Head Chef Mike Ross has worked as assistant to the executive chef at Tavern On The Green in New York City. He also has worked as a professional Chef at the following establishments: Lake Mohonk Mountain House, Lake Minnewaska Mountain House, Strawberry Fields Cafe and Holiday Inn in Suffern, NY. He has been a long-term food preparation volunteer at Temple Beth Shalom in Livingston, New Jersey.

In early 2006, Chef Ross purchased Springfield Kosher Deli in Springfield, NJ as the first retail store serving the fine selection of kosher foods prepared by Cubby's Kosher Catering.

Mike resides in Livingston, NJ, with his wife and two daughters.

Ask Chef Ross about catering your next party of event. All sizes and types of occasions welcomed!

Mayor Clara Harelik of Springfield, NJ, joins Cubby's Catering Owner and Head Chef Mike Ross at the Grand Opening Ribbon Cutting Ceremony at the new Springfield Caterers & Kosher Deli. Chef Ross purchased the local landmark as the first retail location to sell the high-quality foods prepared by Cubby's Catering.

Cubby's Caterers is a member of the Gateway Regional Chamber of Commerce